Servings - 4

Ingredients: 

• 1 cup fine semolina or regular semolina 

• 1 cup canned pineapple  

• 10 cashews, chopped 

• 10 raisins 

• 3/4 cup sugar 

• 3 tbsp ghee 

• 1/4 cup oil 

• Orange food colour, as required 

• 1/2 tsp cardamom powder 

• 1 1/2 cups water 

• 1 1/2 cups milk  

Method: 

1. Mix milk, water, food colour, cardamom powder, and keep that aside. 

2. In a pan, heat 1 tbsp ghee and add cashew raisins and roast on medium-low heat until they turn golden brown and remove them from the pan. 

3. Add oil, semolina, roast well on medium-low heat in a pan until it turns fragrant and crispy.  

4. Now, add milk mixture and sugar, medium-low heat.  

5. Stir continuously until the semolina absorbs all the liquid without forming any lumps.

6. Add pineapple, roasted cashew, raisins, and 2 tbsp ghee. 

7. Mix gently and simmer for 1 minute.  

8. Enjoy the pineapple kesari bath hot or at room temperature.